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haute eats: chia seeds

4/01/2016


I know, I know - I'm way late on the bandwagon of chia seeds.  Honestly, I've been resisting the this trend for awhile; I don't necessary like the idea of eating something that's associated with a 90s kitschy gift, but after continuing to be bombarded by article after article singing the benefits, I decided to jump in.  Surprisingly this is not an April Fools joke.  After searching for some recipes that didn't make me want to poke my eyeballs out.  I made a few tweaks (e.g., subbing out almond milk (I'm allergic) for coconut milk, using a sweetened version of said milk in lieu of agave sweeter or maple syrup after the fact) and I (begrudgingly) have to say that it's actually quite good.  Good enough (or so good, in fact) I thought that I would share it with you.



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1 comments

  1. I just hopped on the chia seed bandwagon too!! Surprisingly my husband loves it too!

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