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Brie, Brussels, and Bacon


Brussel sprouts get a bad rap.  Even as a child, the word brussel would send my sister and I running for the hills.  Now a few years older and a smidgen wiser, I actually really like brussel sprouts.  When I was visiting Chicago earlier this year, I had a dish that combined pretty much magic in a bowl: brussel spouts, applewood smoked bacon, and brie.  I knew that I had to re-create it at home.

1 container of Brussel Sprouts
1 large wheel of Brie
4 pieces of Applewood Smoked Bacon

Cook bacon in a pan and set aside 1 tablespoon of bacon grease.  Add brussel sprouts to the pan and sautee for a minute or two.  Remove from heat and add crumbled bacon, a few slices of brie (I use 4-5), 1 tablespoon of bacon grease and brussel sprouts and bake for 10 minutes at 375.

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  1. This sounds amazing, can't wait to try it!

  2. Thank you!!! These sound simple and delicious! I'll let you know how it goes with my little ones, I've been trying to to get Brussels in their faces, but to no avail. If bacon & cheese doesn't work, I don't know what will!

  3. It looks good but I've never enjoyed brussel sprouts. I've tried them several times and each time regretted it. Though I have to say anything with bacon involved MUST be good! Right?


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